tag:blogger.com,1999:blog-28325060255404473202024-03-11T21:52:31.552-07:00Good Wines CheapJaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-2832506025540447320.post-19597004088810889872017-10-04T03:15:00.001-07:002017-10-04T03:15:57.996-07:00Fun With Frappato<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyL8XrPh5iqHgTSG_vJr7szql3VmN8gVyuBAOoboa-7ImwWPNUWEFLQrTvUSLDh460S7rLw_MHgXUaNhU_J4Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<br />Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-54514285709953465822017-07-04T23:33:00.000-07:002017-07-04T23:33:36.241-07:00Finca Los Maza Reserva 2013 Malbec Valle De Uco, Mendoza Argentina<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMXEydXOYtXYs91s3u2RmNQ7sLSiUlx5-SeXxlCw0BeclaKyUDj60lHeGW-EXWfbdDJk53FBRFongbQlhood1KkKkE9ma9MpL2dS0kc69-QKK-3hmfOATFgTni3ILKQDFSMVQ54Ps5Eym/s1600/20170704_223000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMXEydXOYtXYs91s3u2RmNQ7sLSiUlx5-SeXxlCw0BeclaKyUDj60lHeGW-EXWfbdDJk53FBRFongbQlhood1KkKkE9ma9MpL2dS0kc69-QKK-3hmfOATFgTni3ILKQDFSMVQ54Ps5Eym/s320/20170704_223000.jpg" width="180" /></a></div>
<div align="left">
<div dir="ltr">
<span style="color: black;">Finca Los Maza Reserva 2013 Malbec</span></div>
</div>
<div dir="ltr">
Valle De Uco, Mendoza Argentina: </div>
<div dir="ltr">
<br />
</div>
<div align="left">
<div dir="ltr">
<span style="color: black;">Nose - Plum, blue-berries, coffee grounds, dark chocolate notes and green herbs.</span></div>
<div dir="ltr">
<span style="color: black;"><br /></span></div>
</div>
<div dir="ltr">
</div>
<br />
<div align="left">
<div dir="ltr">
<span style="color: black;">Palate: big fruit up front with tannins to match. Acid is medium plus. Lomg finish and great transitional flavors such as green herbs raw chocolate, black currant and plum skin wrapped up in an Blood Iron blanket.</span></div>
</div>
Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-86225628003163251442012-11-21T12:42:00.001-08:002012-11-21T12:42:23.010-08:00SXS Shiraz-Grenache 2008 S. Australia (Step-Four)<br />
<img alt="Step X Step Shiraz Grenache image" src="http://www.eurovintage.co.nz/yk-images/c91b7149ddf5b1318c178e53f357ba31/main/ST4SHIGR08_BS.jpg" /><br />
So, I got a chance to check out the SXS Shiraz(Syrah) and Grenache blend, and for the record, I'm not a big fan of Australia, at least in the past few years, I've not found too many that have tickled my taste-buds, but there wines are finally starting to open me up a bit. This wine is one that has started the change of my opinion. So let's get into my tasting notes.<br />
<br />
Nose :It has a medium plus intensity, ripe strawberry, white pepper. Notes of sour rasberries, pencil eraser rubber, some vanilla and bright rose petals.<br />
<br />
Palate: This is a dry wine that starts fruity and finishes with slightly bitter tannins. Ripe strawberry, mixed in sour rasberry rounded off with white pepper, medium plus body, medium plus finish. Good acid, good mid palate, medium plus alcohol but the wine maker hides it well.<br />
<br />
Verdict: For the record, in the past, I have not been a Australia wine fan, but as of late I've had a few bottles that are making me reconsider my opinion. This bottle is one of them, It has great pure fruit, long finish and has a spice factor that I like. Pick it up, really, I mean it, pick it up. Peace.<br />
Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com47tag:blogger.com,1999:blog-2832506025540447320.post-82041862541167746232012-11-16T12:21:00.003-08:002012-11-16T12:21:35.492-08:00Casabella HJ 2009 Cabernet Sauvignon<img alt="Casabella House Jam Smooth Red, Emilia Romagna, Italy label" src="http://sa3.wine-searcher.net/images/labels/91/06/10339106t.jpg" /><br />
So yes, I'm back, back to write colorful and sometimes lazy, colorless reviews on my favorite topic, Wine. To start off this revival of my wine wit let's go with an Italian Cabernet Sauvignon 2009. Here are my notes from when I tasted it.<br />
<br />
Nose:On the nose, this wine had medium-plus intensity. Youthful fruit, cedar-box, sour-cherry, hints of candied strawberry, vanilla and anise.<br />
<br />
Palate: Dry, medium body, sour sherry, strawberry, vanilla, cedar-box, medium-plus finish. Not overly complex but definitely good for the price. Great sour cherry and ripe plum on mid-palate. Medium plus tannins and medium alcohol.<br />
<br />
Verdict: For the price this wine is very good. It's not an overly complex wine but it is consistent in its approach to your senses. If you get a chance try a bottle and please leave a comment with your own tasting notes, till then, see you next time.Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com4tag:blogger.com,1999:blog-2832506025540447320.post-20616579026729166072011-08-16T16:09:00.000-07:002011-08-16T16:21:11.825-07:00Louis Jadot Pouilly-Fuisse 2009 (Chardonnay)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOWxKHAapZqyLvRn0SmHQuWAEmmrO8hZ-MS7q7dPMTivQXZ_cjtPlPqhcs7Wpg9Fi7K2BoMA3ok7tYHZgiY8zCWvF-i1PTxgqOy9d1GwlDyTmnpW3J20QUJhrLhq_uE2bohr0SL6RA6val/s1600/louis+Jadot.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOWxKHAapZqyLvRn0SmHQuWAEmmrO8hZ-MS7q7dPMTivQXZ_cjtPlPqhcs7Wpg9Fi7K2BoMA3ok7tYHZgiY8zCWvF-i1PTxgqOy9d1GwlDyTmnpW3J20QUJhrLhq_uE2bohr0SL6RA6val/s320/louis+Jadot.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5641597819099830322" /></a>
<br /><div style="text-align: center;">
<br /></div><div style="text-align: center;">Welcome back to another installment of Good Wines Cheap. It's been a while but I'm back, so let's get down to business. Today I am drinking the Louis Jadot Pouilly Fuisse 2009. This is a Chardonnay base wine out of Burgundy in France. Louis Jadot is a well-known producer who has been producing wine for a very long time in France. With that being said, here are my tasting notes:</div><div style="text-align: center;">
<br /></div><div style="text-align: center;">Nose - On the nose I first get melon with a kind of a soapstone thing going on in the background. Also, I smell a sprinkle of pear but it's not overwhelming, it actually seems to be wrapped up in thin sheet of oak. </div><div style="text-align: center;">
<br /></div><div style="text-align: center;">Palate - So when tasting this Chardonnay the first thing that I acknowledge is this wine has a fair amount of balance. I love that no one nuance overpowers the palate, the only thing that stands out more than anything else is the melon on the initial attack. The mid-palate falters a bit but not enough to where it ruins the tasting experience.The finish introduces a touch of apple accompanied by melon who runs a consistent race throughout your palate all the was to the finish line. There is also a fair amount of minerality rounding out the edges of my palate, which makes this, all in all a not overly complicated pretty good bottle of wine. I believe this would pair really well with Seabass and some spicy seafood such as chili pepper shrimp, I can even see it going with some specific types of oysters. So that my interpretation of this gem from Burgundy and I hope you get a chance to go pick it up. Till next time, cheers.</div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com1tag:blogger.com,1999:blog-2832506025540447320.post-62049277816837493942011-04-22T22:34:00.000-07:002011-04-24T01:20:14.761-07:00Comartin Cellars Terra Alta Santa Ynez Valley 2008 Grenache<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVKyXc5Gs7YbyOVUN-E8jPVlYxoaNEaFUpTbUthh9v2cw8ew7IMj09cF6NMTELyP3hISTHH4bsn4_qORj1ao15trXlGpMBUC0t76dYNOjAtksUkaPQ0A6zH77J0lN-fEhv7rk4HI-Kecp/s1600/comartin+2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 237px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVKyXc5Gs7YbyOVUN-E8jPVlYxoaNEaFUpTbUthh9v2cw8ew7IMj09cF6NMTELyP3hISTHH4bsn4_qORj1ao15trXlGpMBUC0t76dYNOjAtksUkaPQ0A6zH77J0lN-fEhv7rk4HI-Kecp/s320/comartin+2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5598655297134936866" /></a><br /><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><div style="text-align: center; ">Comartin Cellars</div><div style="text-align: center; "><br /></div><div style="text-align: left; ">Really quick, If you don't know about Comartin Cellars, and you love wine, please sign up for their wine club. Damn good wines, and great hands behind the scenes creating true elegance. What I drinking tonight is the Comartin Cellars Terra Alta Santa Ynez Valley 2008 Grenache. Here are my tasting notes:</div><div style="text-align: center; "><br /></div><div style="text-align: left; ">On the nose: Vanilla, and fruits such as strawberry/rasberry, some licorice with hints of rose petals and pepper.</div><div style="text-align: left; "><br /></div><div style="text-align: left; ">On the Palate: Sour strawberries and rasberries rounded out by specks of black pepper on the outside of the palate. Hints of vanilla kick in on the finish, and very seem-less with a solid mineral structure throughout the palate. You do catch a very small amount of alcohol on the finish, but with a little cellaring that will go away. Solid length on finish.</div><div style="text-align: left; "><br /></div><div style="text-align: left; ">In my opinion this is must try, and please tell me what story your palate pulls from this wine. Shout outs to Adam, the man behind the wines, keep making the good stuff and I 'll keep drinking them. The website is <a href="http://www.comartincellars.com/">http://www.comartincellars.com/</a>.</div></div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com2tag:blogger.com,1999:blog-2832506025540447320.post-40265713373016512852011-02-02T01:15:00.000-08:002011-02-02T01:42:30.872-08:00Beneventano Anglianico 2008 Epicuro<div><img src="http://t3.gstatic.com/images?q=tbn:ANd9GcRsmQvu4FUxnpSc2woXYywe8etECT_1N4Ts4se1kwTNg5LVuB54" /></div>So, I have a confession to make, I love Trader Joes. A reason I love Trader Joe's, lies in the fact that when I attended college years ago, I was starting to get the wine bug but had no money to support such a habit. I knew I wanted explore the wine world and educate myself on different varietals, and this is where trader Joe's became a saving grace. I found myself making daily visits, trying any new varietals I could get my hands on and taking mental notes on how each affected my palate. One varietal that peaked my curiosity was the Italy's Anglianico Grape. What I'm drinking tonight is the Beneventano Anglianico 2008 Epicuro.<div><br /></div><div>On the Nose: Black-berries mixed in with black-cherries, hints of Cocoa and Vanilla, and on the tail end a splash of blueberries kicks in.</div><div><br /></div><div>On the Palate: Blue-berries and Black-berries initially engage the front of the tongue. Along the Fruit some hints of tobacco and sour plum joins the party. The finish continues for a long time, but don't get this wine confused with something overly complex, it's a everyday bottle. It has pure fruit, not too structured, but delicious and allows for people not familiar with Anglianico to expand their palate. Wine is so much fun. Salut.</div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-68678928311220386912011-01-19T22:37:00.000-08:002011-01-20T01:05:32.512-08:00Vicarmont Vineyard Winery Merlot 2008<div><img src="http://t1.gstatic.com/images?q=tbn:ANd9GcR5Wgg5nfH47OwBveybq9fZIMEbyGtcwxxJzFIB8MoXuZ3eyVqiNA" /></div><div><br /></div><div>Nose: Plum, Blackberries and hints of jerky.</div><div><br /></div><div>Taste: Heavy fruit, well made, good mid-palate and long finish. Blackberries throughout the palate accompanied with plum on finish with hints of vanilla on sides of palate. But there is a hell of a delicious factor in this wine.</div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com1tag:blogger.com,1999:blog-2832506025540447320.post-71215668771016582922011-01-18T23:01:00.000-08:002011-01-18T23:23:00.760-08:00Jason Stephens Winery 2007 Estate Select Syrah<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; border-collapse: collapse; "><div><img src="http://t0.gstatic.com/images?q=tbn:ANd9GcSUxYPHUbMeXcuMdTHkWgryxgTdTLLJuMjUPgrS15C02Rnn2ntI" /></div><div><br /></div><div><br /></div><div>This was definitely a quality bottle of wine with good complexities, here are my tasting notes:</div><div><br /></div><div>Nose: Flakes of cocoa, hints of tobacco, cassis, vanilla, and also little hints of Beef Jerky.</div><div><br /></div><div>On the Palate: Cassis and Black-cherries on initial attack. Tobacco on a seemless transition from front to mid-palate. Some smokiness on transition from mid palate to finish. The finish could be longer and fuller, but good round tannins. </div></span>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com1tag:blogger.com,1999:blog-2832506025540447320.post-15630237771727075312011-01-06T01:30:00.000-08:002011-01-09T04:13:46.882-08:00Sterling Vineyards Napa Valley Zinfandel 2007<div><img src="http://t1.gstatic.com/images?q=tbn:ANd9GcTk88c0ps1wZpnV_x6Un3BRbHAH2ncCFPRNxuQCHXchS232mmJpPQ" /></div><div>I am currently drinking the sterling Vineyards Napa Valley Zinfandel</div><div> 2007 and on the nose:</div><div>I am catching huckleberries some vanilla oak components and also nuances of spice along with the tobacco smell from a cigar box. It has a standard Zinfandel nose along with a few more interesting surprises.</div><div>While tasty sterling Zinfandel: </div><div>I'm enjoying bing and black cherry in the mid palate and it has a long finish with a bit of cigar box and also small amounts of cocoa on the cherry which translated throughout the whole palate. This is a very balanced wine, the alcohol doesn't rear it's ugly head throughout the whole process of drinking such a wine. I say buy it, try it, make your own assumption and get back to me, it's a great entry wine for people starting off in the world of zinfandel. Till then, Happy New Year.</div><div><br /></div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-49745681942538880522010-11-05T21:59:00.000-07:002010-11-06T19:00:08.020-07:00Thanksgiving + Wine = A good time.<div><img src="http://t3.gstatic.com/images?q=tbn:ANd9GcRPjAlh6jwehUBbCUiZDYDMNtp2WjTG3Hs6jVAQZ3x3yRwFxdU&t=1&usg=__hJasTMFke-4zQ_GgL71_qKYAgHI=" /></div>So, what's the plan for thanksgiving? Gonna gobble down some of the usual suspects? You know Turkey, maybe a little ham and stuffing? This year please don't allow for your food to go down to the depths of your stomach, lonely, let's fix it up with something. For this post I plan on listing some of the usual dishes that 90 percent of the american people eat on Thanksgiving and pairing it with wine. With each dish, some will be conservative in approach and some will be for a more adventuress sort, you let me know what works for you. Without further ado,<div>let's start.</div><div><br /></div><div><b>Black eyed Peas</b> (or any earthy type vegetable): I'm pretty sure, although palates are different, that most red wines would not suffice when pairing with black-eyed peas. So what I propose is an Albarino from Spain (<i>Salneval 2008, 9.99 at World Markets</i>). It is an earthy but fruity white wine that has the flexibility to hang strong with the earthiness of black eyed peas.</div><div><br /></div><div><b>Turkey</b>: 1st pick: Zinfandel (<i>Peachy Canyon 2007, 8.99 at trader joes</i>)- because if you happen to be at a persons house that tends to dry out the meat a bit, the over-ripeness of the fruit in this wine may save the meal. Zinfandel tends to house lush red fruits within every glass sipped upon.</div><div><br /></div><div>2nd pick Shiraz (<i>Shoofly 2008, 7.99 at world markets</i>)- because like zinfandel, this wine has a lot of red fruit within it's bottles. To be more specific, the reason I said Shiraz and not Syrah is because although Syrah is the actual grape varietal based out of France, Australia has decided to call the Syrah grape Shiraz. And the truth is, I think if you want to enjoy the Syrah grape, at least on Thanksgiving, Australia is the place you want to enjoy it from. Australian Shiraz tends to have heavy fruit throughout the palate, which might do well for those of you who need a wine to pair up nice with a juicy turkey. FYI, stay away from any over 14.0 alcohol, I'm just saying, It could over power the food.</div><div><br /></div><div><b>Ham</b>: The truth is, I would be surprised if you could find a white wine that would pair well with Ham, I know there are some out there, but far and few in between. I think a light but fruity Pinot Noir (<i>Trinity Oaks 2009, 9.99 at Bevmo</i>)would work.</div><div><br /></div><div><b>Fried Chicken</b>: So there are two ways you could go about this, you could get some oak induced Chardonnay (<i>Markham 2009, 13.99 at Trader Joes</i>), which would be a safe pairing. Or you could go for a more fruity and acidic alternative, Vouvray (<i>Chenin Blanc, La Cheteau 2009, 5.99 at Trader Joes</i>) from the Loire Valley in France.</div><div><br /></div><div><b>Shrimp or light fish</b> (especially with a little spiciness): Your best bet is Prosecco (<i>Zonin 6.99 at trader joes</i>) from Italy, It's reasonably priced and has the bubbles to balance out the flavor of fresh seafood. </div><div><br /></div><div><b>Dessert</b> (fruit forward vs. Rich and sweet): If your desserts are focused on fruity dishes my best recommendation is a Muscato D'asti out of Italy (<i>Vino Dei Fratelli 2009, 11.99 at Bevmo</i>), it should have enough bubbles to clear your palate before each bite, and also offers fresh fruit to fall in line with the dish you will be scarfing down. </div><div>To pair well with a dessert, that is considered more of a sweeter and richer dish, the standard recommendation is a Port (<i>Graham Six Grapes Port 19.99 at World Markets</i>). Which is well and good, but if you have the chance to get your hands on a Ice wine (<i>Jackson - Triggs Vidal, 19.99 at World Markets</i>) or Late Harvest Riesling(<i>Hogue Late harvest Riesling 2009, 8.99 at Bevmo</i>), you may end up being the life of the party. </div><div><br /></div><div>Other than that, I know it's been a while since I've posted anything, I am sorry, sometimes life just happens and other things sneak into the picture that you didn't expect. Please leave a message if anything I wrote, helped you out. Till then, Peace and Wine for all.</div><div><br /></div><div><br /></div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-91358748267634063552010-09-14T23:05:00.000-07:002010-09-14T23:14:41.529-07:00Trewa Reserve Cabernet Sauvignon (Chile) 2004<img src="http://s3.amazonaws.com/twitpic/photos/large/161713253.jpg?AWSAccessKeyId=0ZRYP5X5F6FSMBCCSE82&Expires=1284531695&Signature=FudjtsKONJ%2FLXS1nkvwQzgoU4XA%3D" alt="Trewa Reserve Cabernet Sauvignon (Chile) 2004, Im impressed..." /><div><br /></div><div><span class="Apple-style-span" style="font-family: 'Lucida Grande', sans-serif; font-size: 14px; color: rgb(51, 51, 51); line-height: 16px; ">nose:Loads of black wild cherry, hints of licorice, hints of tea and earthiness</span></div><div><span class="Apple-style-span" style="font-family: 'Lucida Grande', sans-serif; font-size: 14px; color: rgb(51, 51, 51); line-height: 16px; "><br /></span></div><div><span class="Apple-style-span" style="font-family: 'Lucida Grande', sans-serif; font-size: 14px; color: rgb(51, 51, 51); line-height: 16px; ">taste: Structure-not extremely concentrated, but fruit filled mouth-feel. Long finish, good mid, and decent front end.</span></div><div><span class="Apple-style-span" style="font-family: 'Lucida Grande', sans-serif; font-size: 14px; color: rgb(51, 51, 51); line-height: 16px; ">Some fruit and other nuances were: Tea, juicy wild cherry,with the earthy tones kickin' in on finish. </span></div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com2tag:blogger.com,1999:blog-2832506025540447320.post-75436534102256628872010-08-10T01:25:00.000-07:002010-08-10T01:40:22.749-07:00Quick post: Flood Plain Proprietary Red Wine 2005<div><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=12a5b26fd48f7585&attid=0.1&disp=emb&zw" /></div>Blend: Merlot, Cabernet Sauvignon, and Syrah. Note: needs to be decanted to taste the pure essence of this wine.<div><br /></div><div>Nose: Black cherry, Blackberries, Blueberries, definitely fruit-forward with hints of mushroom in the mix.</div><div><br /></div><div>Taste: Blackberries/cherries, round tannins on finish, good initial attack, mid is a little hollow when you pop and pour, but after a couple of hours of being opened, the mid is just as good as the rest of the weight of this wine. The finish is also long and carries with it a hint of pepper to accompany the red fruit. </div><div>This is a very good bottle for the price, and if you can find it, try it, and buy a case, Trust me.</div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com14tag:blogger.com,1999:blog-2832506025540447320.post-73072995667089442972010-07-15T01:49:00.000-07:002010-07-15T02:06:41.595-07:00Saviours Rock 2008 Durif (Petite Syrah)<div><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=129d55186835822d&attid=0.1&disp=emb&zw" /></div>This is going to be a quick post. I'm going to start, on certain wines, giving my tasting notes. I'm still going to write bigger posts, but let's just call the smaller ones "on the go, wine tasting notes." So I'm drinking a Durif aka a Petite Syrah:<div><br /><div>Nose: Cassis, pepper, hints of beef jerky, raisins, dried cranberries, some minerality, complex.</div><div><br /></div><div>Taste: Pepper, Rasberry, green broccoli, chocolate on the front, beef jerky and black cherry on the finish, a long finish, and very well made.</div><div><br /></div></div><div>You can find this wine at Grocery outlet for 9.99, pick it up if you get a chance and leave a comment.</div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com3tag:blogger.com,1999:blog-2832506025540447320.post-64611584841174017172010-04-13T00:32:00.000-07:002010-04-13T18:34:43.028-07:00Class of Wine: Have the Lines Blurred?So with all the vices in the world that people tend to partake in, there is always the, so-called elite society, in which most opinions of this vice dictates a kind of guide line in which the majority tends to adhere to. Wine isn't any different, and I call this the class society of old world versus new world. Although wine has been made throughout the world for thousands of years, such as in original Greek and European lore as a whole, I think the Classes of wine society is BULL...., you pick what follows. Ok maybe 10 years ago, these class designations had truth in its merits but now, there is so much good wine out there for decent prices, I think it's harder for these vineyards, who were putting out decent wines at astronomical prices to survive in the market we are in today. Now, don't get me wrong, I do understand, vineyards, wine-bars and restaurants, needing to make money in the market we are in today, but what I love about what's happening in wine today, is the fact that the juice has to measure up. In the past, in most vintages, the winery just had to base their pricing on the name of their enterprise and place of origin if they were successful in the past. While there are still some who have that clout, many have been forced to either lower their pricing or actually stand behind their product, sales have shown that there is no longer a choice in the matter. <div><br /></div><div>So let's get down to brass tax in the elite society of the wine industry, we have the royalty, France and Italy. And I must confess I love wines from the old country, for the simple fact that from the time of wines being produced in those areas all the way up till the last 10 years, wines have for the most part sat apart from most wines all over the world. I mean there are other places who have very old vines such as, Spain, Chile, Argentina and parts of Australia, but the consistency of great wines coming from these places were at a minimum. Then after 10 years of the places, considered new world wine producers, stepping up their game, from wine making to distribution of brands throughout the world, we have the collapse of the economy. You may ask how does the collapse of the market effect the wine industry, well in my opinion it nullified it. The collapse of the market allowed Chile and many places previously mentioned in this piece, to showcase that their wines not only rival, but in many cases, surpass the "Old World Wines" at a lower price to your wallet. With these changes the category of good wines has more than doubled, and those brand driven wines who may have made great wines in the past, but make only decent to good wines now, have to reconsider their pricing structures. </div><div><br /></div><div>Now, don't get me wrong, I will still fork out cash for a great wine, but now as a consumer, I have a choice of paying more for a wine that is double the price of a bottle outside of the old country branded juice, and is equal in taste, but far less in pricing. Knowledge is the key to picking out good to great wines, some brands are not as strong as they once were, so in essence, the lines of class in the wine industry have, in the past, been based on have become blurred. I suggest you as a consumer, to initially drink wines from all over, not just the so called upper "echelon," then remember the wines and where they come from. When you've found a few wines that tickled your taste buds, do your own research, and if that's too big of a task, or you don't have the time in your busy schedule, continue to read blogs and literature like this, let us show you the way. Sorry for the soap box, just had some stuff on my chest, till next time, enjoy wine, food, pleasant company and life, Salut. </div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-51254988526120781172010-03-16T23:23:00.000-07:002010-03-17T01:17:07.231-07:00Mission Sud Cabernet Sauvignon Vin de Pays d'Oc 2008Gotta love the french, just when you think that the pendulum has swung, in regards to Cabernet Sauvignon, to California's Napa and Sonoma Valley, they step up to the plate, and say in a reserved definitive tone,"We still got the top spot." So without elaborating anymore, I am drinking tonight the, Mission Sud Cabernet Sauvignon Vin de Pays d'Oc 2008. Now, when purchasing this wine, forgo the idea that this is an old-world type of Cab, this is something different for France's royal Bordeaux line. Getting right into this Cabernet, on the nose, I get chalky black cherries, some spice, hints of mulberry, plum and sweet ginger. On the palate, I get Blackberry and Cranberry, and although the Blackberry dissipates in the mid the cranberry, goes all the way to the finish. The tannins in this wine start in the mid and translate to the finish in a rounder delicate style. I also pick some plum in the front to mid and some hints of cedar on the outside of the mid palate. I believe the wine maker enjoyed making this fun wine, and I definitely enjoyed drinking it, because of it's deliciousness and the smooth finish. You can find this wine at your local Grocery Outlet, check it out and leave a comment.Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com2tag:blogger.com,1999:blog-2832506025540447320.post-19813206959911187642010-02-23T22:51:00.000-08:002010-02-24T01:29:16.983-08:002008 Chariot Gypsy<div><img src="file:///C:/Users/jaton/Desktop/images.jpg" /></div><div><img src="file:///C:/Users/jaton/Desktop/images.jpg" /></div><div><img src="http://t1.gstatic.com/images?q=tbn:pctxXex18e3IDM:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPj1ArFeA0mInOP45224CLaBUzsGixocOx0_-8LsRBLYUSBWL9P73cRq6hQReEWTFquBuJY6dw5dAF8gOKFV02TNaIAggxCenwtqU6o03ydRSmY_qSUDKQsRKSAb5PCY7XZ3mDJh2mwmod/s400/gypsy.jpg" /></div>The wine that I'm drinking tonight is for the red fruit lover. This trader joe's gem is a nice blend of some well known grapes, with contribution from Cabernet Sauvignon, Zinfandel, Petite Syrah and Sangiovese. So without further ado, I am sipping the 2008 Chariot Gypsy, and on the nose I'm picking up rasberry with hints of peppered licorice. Also under the rasberry and peppered licorice, I get some red cherries. With that last whiff, my nose has finally found it's climax, and I allow my mouth to be entertained. When tasting this wine I pick up mineral ladened rasberries and strawberries on the front end that translates all the way throughout the palate, which continues strong on the finish. Along with minerality and rasberry/strawberry, I also pick up some pepper on the mid palate to finish, accompanied by a hint of red cherry. With the varietals in this wine, it would be easy to be goopy and over the top with heavy fruit, but this wine contains the fruit very well, and is well made. Lastly, for those who are not big fans of Zinfandel from Lodi, this wine includes that grape and is not over the top and is very fresh and clean, especially on the finish, so try it, buy it, and leave a comment.Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-28044953710033783902010-02-17T00:00:00.000-08:002010-02-17T01:21:32.876-08:00Les Vignes De Bila-Haut 2008 Cotes du Roussillon Villages<div><img src="http://t1.gstatic.com/images?q=tbn:31nt_mCRjMDf9M:http://www.winebuys.com/mm5/graphics/00000001/cha.jpg" /></div>It was a good weekend, I got to hang out with my lady in Capitola, where we enjoyed the beautiful weather, beaches, and cuisine of the area. Oh, and let me not forget, drank some great wine at Cava Wine Bar. If you get a chance definitely check it out, Cava has some great, off the beaten path varietals and producers. One wine that seemed very interesting to me on their menu was the Les Vignes De Bila-Haut 2008 Cotes du Roussillon Villages (Grenache, Syrah, Carignan). Although we left too early for me to get a taste, I found a bottle at a nearby wine shop and decided to pick it up. So on the nose, I picked up Black-cherry/Rasberry, sweet Plum, hints of pepper, and stony minerality. The complexities of the nose at the price of 12.00 dollars definitely compelled me to want a taste. With that being said, my tasting notes consist of rasberry, red plum, black cherry, incorporating pomegranate and briar on the finish. Also, some things I enjoyed within this wine's juice was good structured tannins, decent minerality and a adequate length in finish. My advice is buy it, try it, and allow your mouth to take it for a ride. Oh, and leave a comment.Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com6tag:blogger.com,1999:blog-2832506025540447320.post-20566678136297920942010-02-11T02:00:00.000-08:002010-02-11T02:02:48.227-08:00Wine Filled Glass For Valentines Day<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; border-collapse: collapse; "><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=126bc774acb7519e&attid=0.1&disp=thd&realattid=f_g5jdkifp0&zw" alt="Valentine.jpg" /><br /><br />Love, love, love, Love is in the air, accompanied by tunes from Sade's<br />"Cherish The Day." So you might ask, what is a good pairing for a day<br />filled with an abundance of love, other than just, great music, well,<br />I'm sure you already know, WINE. My question to you is, for your<br />inevitable Big V-day, what will you be filling your glass with? If you<br />are not sure yet, I may have some suggestions for you. Starting up my<br />suggestions, I'm leading off with a white wine, and because Riesling<br />is considered one of the most flexible grapes in regards to pairings,<br />I decided that Clos Du Bois Riesling (found at most supermarkets)<br />would be a nice precursor wine to start the dinner or your night in<br />general. So on the nose there is a spicy apple and blue-stone<br />minerality. When consuming this wine the major highlights are the<br />spicy pear, jasmine and lemon spritz. Look to pair with seafood, like<br />shrimp, crabcakes and oysters. After the Riesling, when the night<br />starts to get a bit more serious, and you want to start turning up the<br />heat, a great wine, and I've said it before in a former write up, seek<br />out the Bruno Porro San Luigi Dolcetto di Dogiani 2007 (Trader Joes).<br />This wine is just smooth and sexy, that's all that needs to be said.<br />For tasting notes, check out my blog, October 13, 2009 posting. Look<br />to pair this Dolcetto with skirt steak, and herbaceous chicken dishes.<br />Now that the mood has been set, there are decisions to be made. For<br />those looking for a serious bottle that's complex enough to enhance<br />your dinner and also has enough structure and fruit to stand alone you<br />may want to check out the 2007 Juan Gill from Spain (World Markets).<br />On the nose of this wine there are tones of earthy red plums, cassis,<br />and vanilla. Also in nooks of this nose I pick up blueberries and<br />tobacco. When tasting the Juan Gill I taste mineral-laden strawberries<br />and tobacco. Up the middle of the tongue there are also nuances of<br />green herbs and vanilla with a nice backbone of firm tannins. If<br />eating is done, and you are looking for a wine, that in my opinion, is<br />better when not accompanied with food,try the Jade Mountain 2007 La<br />Provencale. Warning, this is a Fruit forward and palate coating type<br />of wine. When smelling this wine there is peppercorn, hints of<br />brocolli, herbaceous red fruit, hints of cocoa notes and an<br />interesting apricot thing going on. Tasting this wine, I enjoy<br />black-cherry and black-berries dancing throughout my palate. There is<br />a enormous fruit in this wine, with some green herbs on the outsides<br />of the palate and rasberries running up the middle of my tongue. I<br />even pick up some chocolate in the Jade Mountain from the mid to<br />finish, and what a long finish. A beautifully complex fruit forward<br />wine that I hope you get a chance to drink it, and enjoy. So there you<br />have it, those are my picks for Valentines Day, for those who take my<br />advice, thank you, for those who don't, whatever you are drinking with<br />your special person that night, drink responsibly and be safe, I know<br />I will. Happy Valentines Day.</span>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-38841789533721915362010-02-03T01:28:00.000-08:002010-02-03T02:21:46.696-08:00Spiral Wines Cabernet Sauvignon 2008 (Napa Valley)<div><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=126935893459832d&attid=0.1&disp=thd&zw" alt="0203100218a_157972.jpeg" /></div><div><br /></div>I rarely say this, but the wine I'm drinking tonight is the opitome of a quality at a low price. And the kicker, which you are gonna love, is it's a Cabernet Sauvignon from Napa. I don't know, maybe it's the times we are in, where the economy has declined, but I never thought I would find a quality Cab from Napa under $5.00. So without further ado I am devouring the Spiral Wines Cabernet Sauvignon 2008. This wine starts off well, but the more you drink it, the better it gets. On the nose, I pick up mint, black-cherry, light chocolate, and hints of herbs, although it is a bit closed. When tasting this Cab there is beautiful black-cherry on the front that carries throughout the palate. In the mid the black-cherry is joined with plum and starts to tail off in the finish. There are also great firm tannins rounded out with herbal notes on the edges of the tongue. The only thing is the finish on this wine could be longer, but there is a great quality about this wine and I see potential. For 5.00, and to be a Cab from Napa is unheard of, so visit your local Trader Joe's and snag this wine. As for me, I'm grabbing a case.Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com16tag:blogger.com,1999:blog-2832506025540447320.post-89964481688711445752010-02-02T00:13:00.000-08:002010-02-02T01:01:44.348-08:00Tableaux - Red Table wine 2006<div><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=1268dc05771e786b&attid=0.1&disp=thd&zw" alt="0202100015a_92800.jpeg" /></div>As much wine as I drink on a weekly basis, a person who loves the vino as much as I do, tends to seek out more complex wines. Sometimes, though, a person just wants something fun, you know, something you don't have to think too much about. Well tonight, I'm drinking the Tableaux Red Table Wine 2006 from Southern France (a blend of 50% Syrah, 50% Cabernet Sauvignon). The nose holds Rasberry and cherry notes, along with some floral nuances. On my tongue I definitely translate from the nose the cherry on the initial attack with rasberries joining the party in the mid. The finish get a little watery, but wine is not horrible, and for those looking for a good pizza or party wine, this may be the right bet. Try it and leave a message.Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-78306958308618455712010-01-25T23:46:00.000-08:002010-01-26T01:16:19.561-08:00Calcu 2005 Redwine Valle De Colchagua<span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><div><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=12669dc40d103413&attid=0.1&disp=thd&zw" alt="0125102352a_107903.jpeg" /></div><div><br /></div>The bottom line is, there are many areas throughout the world that make exceptional wines, but none that make better wines for the value, than Chile, Period. So, with that, I'm going to get into the wine I'm drinking tonite. This south-american gem I'm drinking to is the </span></span><span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Calcu 2005 Redwine Valle De Colchagua. On the nose, I pick up wild </span></span></span><div><span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">cherry, hints of chalky vanilla, and nice milk chocolate. Something </span></span></span></div><div><span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">else that comes through when smelling this wine, is green herbaceous</span></span></span></div><div><span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">notes and earthy green pepper with hints of plum, which undoubtly </span></span></span></div><div><span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">came from the graceful Carmenere grape in this wine. And with that I </span></span></span></div><div><span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">feel I've smelled enough of this wine, so, what I taste in this bottle </span></span></span></div><div><span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">is wild cherry, plum and cassis on the initial attack. </span></span></span></div><div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">There are also heavy tannins well blended into this wine throughout </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">the mid to the finish, which says a lot about the wine maker.</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">On the back sides of the palate I also loved the cocoa bean and </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">long finish of wild cherry. I love wine, and what I love more is wine</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">I can get at a low price, this is an area that is under the radar</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">for quality wines, although it should be considered an old wine </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">area, with quality old vines. So check out Chile, drink and enjoy.</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">P.S. The blend on this wine is 60% Cabernet Sauvignon, 20% Cab. Franc</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">and 20% Carmenere. </span></span></div></div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com1tag:blogger.com,1999:blog-2832506025540447320.post-16653961199020357862010-01-22T00:16:00.000-08:002010-01-22T01:31:49.224-08:00Carrick 2006 Pinot Noir (Central Otago New Zealand)<div><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=126555e5c77aa482&attid=0.1&disp=thd&zw" alt="0122100128a_189794.jpeg" /></div><div><br /></div><div>In the world of wine, one of the most sought after grapes is Pinot Noir. And the two main areas that produce consistent and quality bottles of Pinot Noir are Burgundy of France and California. Although these two regions are considered the top producers of Pinot, there are other places making some serious wines. Two places that my tongue have been enjoying as of late are Chile and New Zealand (Central Otago to be specific), and tonight I'm drinking the latter. So, I'm a cut to the chase, I'm drinking the Carrick 2006 Pinot Noir. On the nose there are aroma's of sour black cherry, hints of soil, and rose petals blended with hints of gaminess. I so, appreciate the old-world nuances on the nose integrated with the vibrancy of the fresh-fruit in this wine. Inevitably I transition to the tasting. Initially I taste in this bottle a combination of cranberry and sour Blackberries which traveled on the outside of the of my tongue through to the finish. In the mid-palate, there were beautiful hints of rasberries and rose petals shadowed by well integrated soft tannins which also translated to the finish. This is not only a well made wine, but the fruit and terroir are beautifully translated in this bottle. I found this Pinot at Grocery Outlet for 13.00, online I've seen it range from 22.00 to 37.00, so in essence, this is a steal. Go out and enjoy a great pinot at a great price.</div><div><br /></div><div>P.S. If you really let the air in your y mouth when trying this wine you will also pick up a hint of strawberry on the initial attack of your palate, I love the red fruit integration this wine.</div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com1tag:blogger.com,1999:blog-2832506025540447320.post-81086554601577432992010-01-19T23:47:00.000-08:002010-01-20T02:20:06.234-08:00La Yunta Tinto 2007<div><img src="https://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=1264b14272bba5d4&attid=0.1&disp=thd&zw" alt="0120100132a_81859.jpeg" /></div><div><br /></div>Tonight I'm drinking an Argentinian Blend. And what a blend this South American wines is. This La Yunta Tinto blends Cabernet Sauvignon 35%, Malbec 35%, Bonarda 16%, Syrah 11% the white wine grape Torrontes 3%. Normally, I would elaborate with flowery dictation about what I felt when I drunk such a wine, but not tonight. I do love this wine, so I'm goin' to get right into it. On the nose the La Yunta carries Plum/black Cherry, and bright Strawberries, it also breeds within it's womb hints of Venison and earthy licorice. When tasting this bottle from Argentina, I caught nuances of big fleshy strawberry and rasberries mixed in with well blended tannins, which carried through the long finish. Also in the mid to finish I taste some pepper from the Syrah blended in, and sour plum which deliciously danced on the tongue for at least two minutes after the wine went down my throat. So that is it, try it, and comment if you like it, comment even if you don't like it, I just want to know your opinions. Peace and I hope you are thus far enjoying the new year.Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0tag:blogger.com,1999:blog-2832506025540447320.post-46743310890404394592010-01-13T01:32:00.000-08:002010-01-13T02:17:41.683-08:00Tin House 2004 Edna Valley Syrah<div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><img src="http://mail.google.com/mail/?ui=2&ik=bb3635cc85&view=att&th=126272fccca703fa&attid=0.1&disp=thd&zw" alt="0113100214a_85411.jpeg" /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: medium; "><span class="Apple-style-span" style="font-family:'courier new';">Yes, I'm sorry, this is the second Syrah in a row. This year seems to be the year of the Rhone Valley grapes, and with that comes the grapes of Mouvedre, Grenache, and of course Syrah. Well, in this instance I am showcasing the grape that dominates the Northern Rhone, Syrah, but this wine is not from the Rhone Valley. My mind is in the San Luis Obispo County in California, if you don't know. So, getting into one of my favorite area for Pinot Noir, I am allowing my palate an adventure and trying a Syrah from Edna Valley. I am drinking,tonight </span><span class="Apple-style-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family:'courier new';">the Tin House 2004 Edna Valley Syrah. On the nose I embraced rasberry, </span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">new car smell, soil, hints of creaminess and chocolate. Tasting this </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">Syrah I catch Blackcherry and plum which got a little sour on the finish. </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">This Syrah is a smooth and silky wine with a long finish. I also enjoyed</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">the blended cherry and chocolate on the outside of the palate. Seek and </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">Ye shall Find, all readers should keep this passage in mind when looking for this Syrah, and</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium; white-space: pre;">and definitely leave a comment.</span></span></div>Jaton Gunterhttp://www.blogger.com/profile/18150495712388353457noreply@blogger.com0